Product Review

Food Science of Vermont Turmeric


Food Science of Vermont Turmeric



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This turmeric supplement (by Food Science of Vermont) is an all-natural product designed to:

  • Regulate cholesterol levels
  • Promote healthy gallbladder function
  • Promote healthy liver function
  • Eliminate free radicals
  • Increase antioxidant levels

Read on to discover more about this product to see if it could be the turmeric supplement for you.


  • 500mg curcuma longa root
  • 475mg curcuminoids
  • Vegetarian leucine
  • Microcrystalline cellulose
  • Vegetable cellulose


The manufacturer recommends that you should take 1 capsule twice daily as a dietary supplement with water.


The manufacturer does not sell this product directly and therefore does not provide an RRP for it. It is only available from third-party retailers for around $33.99.

Possible Side Effects

Pregnant and nursing women, children younger than 18, and those who have a pre-existing health condition or are being treated for one should consult a health professional before taking this supplement. Customers may experience indigestion, nausea, and/or diarrhea. Do not take this supplement if you are currently suffering from gallbladder disease or gallstones.


There is no customer satisfaction guarantee or return policy on offer with this supplement, and there are not any reviews from previous customers, suggesting this is not an exactly popular supplement. There is, however, a 1-800 number for customers to phone with concerns relating to the product.


There is a large amount of information missing on this product, such as the inactive ingredients and the return policy that would ordinarily help to sell a product to new customers. There is also nothing like BioPerine that is used in other products to allow turmeric to be more easily absorbed into the body.

Customer Review